The Menus - Weddings at Horsley Hall Country House Hotel and Restaurant

List of Starters - Select One

Melon Royale - £7.25
Selection of Chilled Melon served with Raspberry Coulis
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Country Pâté Accompanied with Chutney and Baguette - £8.50
Diced Pork & Chicken Liver marinated in Brandy & infused with Herbs wrapped in Streaky Bacon
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Chicken & Pineapple Hawaiian - £9.50
Chicken, Celery, Pineapple masked in a mild Curry Mayonnaise Served in Half a Fresh Pineapple Shell
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Melon Fruit Coupe with Iced Sorbet - £7.25
Selection of Melons served with Black & Green Grapes in a Melon Liquor
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Feta Cheese & Pine Nut Salad - £9.00
Dressed Crispy Salad Leaves mingled with Feta Cheese & Toasted Pine Nuts
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Smoked Chicken & Bacon Caesar Salad - £10.50
Chunks of diced Smoked Chicken & Bacon cooked with Garlic & Herbs Served with Dressed Baby Salad Leaves
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Rosettes of Melon with Salsa Salad Or Summer Berries & Fruit Coulis - £7.50
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Caramelised Onion & Goats Cheese Tartlet - £8.50
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SOUPS
Horsley Hall Broth Accompanied with Granary Wedges - £7.50
A homemade Vegetable Soup made from Ham Shank Stock
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Creamed Carrot and Orange Soup & Freshly Baked Bread Roll - £7.50
Fresh purée of Carrots & Oranges enhanced with a Swirl of Fresh Cream Served with Buttered Granary Cob
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Fresh Stilton Soup with Granary Cob - £7.50
Stilton & Cheddar Cheese crumbled into White Wine &Chicken Stock SoupServed with Double Cream & Granary Cob
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Creamed Carrot and Celeriac Soup with Crusty Roll - £7.50
Fresh purée of Carrots & Celeriac enhanced with a Swirl of Fresh Cream Served with Buttered Granary Cob
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Cream of Leek &Ham Soup with Herbs & Croûtons - £7.50
Leek Onions & Ham slowly cooked to a smooth consistency combined with Cream & White Wine
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Minestrone Soup Accompanied with Herb & Garlic Bread - £7.75
A mixture of Pulses, Pasta and Fresh Vegetables

Fish Courses - Select One as a Starter or 2nd Course

Spicy Tuna Fish Cakes - £9.00
Spicy Tuna Fish Cakes in a sea of Cream & Chive Sauce
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Sole Veronique - £10.50
Fresh Fillet of Sole rolled and stuffed with Grapes Masked in a Tarragon & White Wine Cream Sauce
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Cod Tapenard - £10.50
Roasted Cod topped with Sun- Dried Tomato Tapenade
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Supreme of Salmon with Hollandaise Sauce - £10.50
Fresh Salmon Poached and Masked with Hollandaise Sauce and Garnished with Watercress
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Smoked Sea Food Symphony - £10.50
Smoked Salmon, Trout and Mackerel served with Dressed Crispy Salad Leaves and Fresh Baked Brown Bread
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Fresh Salmon & Parsley Fish Cakes - £9.00
Accompanied with Cream & Chive Sauce & Garnished with Watercress
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Roast Cod on a Bed of Garlic Crushed Potatoes & Creamed Spinach - £10.00
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Smoked Salmon Blinis - £9.25
Smoked Salmon served with Blinis, Quinnels of Cremè Fresh & Crispy Salad Leaves
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Oeufs Connaught - £9.75
Egg Whites Filled with Cream Cheese & Egg Yolk Sauce Topped with Smoked Salmon Ribbons & served with Dressed Salad Leaves & Granary Bread Fingers
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Kipper Pâtè & Melba Toast - £9.50
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Greenland Prawns in Marie-Rose Sauce - £11.50
Bed of delicately sliced lettuce topped with Greenland Prawns and finely diced Celeryin a Marie Rose Sauce, served with Granary Fingers

Main Courses - Select One

Roast Turkey, Bacon & Sausage Roll with Stuffing, Gravy - £18.50
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Traditional Roast Beef, Yorkshire Puddings with Roast Gravy - £19.50
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Roast Sirloin of Beef, Yorkshire Puddings with Gravy - £20.50
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Roast Brisket & Horseradish Sauce - £18.50
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Roast Leg of Weardale Lamb & Mint Sauce - £20.50
Local Weardale Lamb served with Fresh Mint Sauce or Redcurrant Jelly and Roast Gravy
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Roast Pork & Apple Sauce - £17.50
Roast Pork with Apple Sauce, Stuffing, Crackling & Roast Gravy
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Individual Fillet of Beef Wellington - £22.50
Roundels of Beef combined with a duxelle of Onions & Mushrooms topped with Pâté and wrapped in Puff Pastry
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Duck à l`Orange - £23.50
Crispy Roast Duck slowly cooked in the AGA Accompanied with a Fresh Orange jus
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Speciality Sausages - £19.50
Speciality Sausages Braised in Red Wine, Bacon & Mushroom Sauce served on a Bed of Crushed Potatoes
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Seared Spiced Darne of Salmon & Salsa Salad - £18.50
Darne of Salmon spiced with Garlic, Spices, Limes & Herbs Accompanied with Red Beans, Chillies, Tomatoes, Fresh Coriander Salsa Salad With Duchess Potatoes
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Lemon Chicken served with Spicy Cous Cous - £18.50
Chicken Breasts marinated with Lemon Oil & stir fried until Caramelised Served on a Mound of Spicy Cous Cous
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Roast Chicken & Bacon Rolls - £17.00
Served with Stuffing Balls & Roast Gravy
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Medallions of Pork - £18.50
Served in a White Wine & Cream Sauce
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Chicken Veronique - £18.50
Breast of Chicken masked with a White Wine & Cream Sauce with Green Grapes

Desserts - Select One

Profiteroles with Chocolate Sauce - £7.50
Profiteroles filled with cream & topped with Chocolate, Cream & Brandy Sauce served with Raspberry Coulis
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Seasonal Fruit Pavlova with Ice Cream - £7.00
Meringue with Seasonal Fruit, Ice Cream & Fresh Cream
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Sticky Toffee Ginger Pudding with Ginger Wine & Brandy Sauce - £7.00
A light Ginger Sponge pudding, with Bramley Apples & Preserved Ginger Covered with a Green Ginger & randy Sauce Served with Single Fresh Cream
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Banoffee Ice-Cream with Fresh Bananas served in a Brandy Snap Basket - £7.00
Brandy Snap Basket with Home-made Banoffee Ice-Cream & Caramelised Banana
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Raspberry Shortbread Stack - £7.00
Layers of Chantilly Cream, Fresh Raspberries and Home Made Shortbread
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Chocolate & Orange Truffle Torte - £7.00
Decorated with strips of Candied orange Peel dipped in Chocolate served on swirls of fresh cream
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A Medley of Desserts - £8.50
Fresh Cream & Strawberry Tart / Raspberry & Fresh Cream Profiterole / Bakewell Tart / Hazelnut & Chocolate Truffle Torte
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Trio of Chocolate Desserts - £8.50
Chocolate & Orange Truffle Torte
Chocolate Profiterole stuffed with Fresh Raspberry
Dipped Strawberry in White or Dark Chocolate
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Chocolate Truffle Roulade - £7.00
A light Chocolate Sponge filled with Chocolate Cream, Raspberries & Rum Mousse served with Raspberry Coulis & Cream Hearts
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Caribbean Parfait - £7.00
Layers of Caramel, Vanilla and Honeycomb Ice Cream accompanied with a Mango Coulis
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Choux Pastry Swan decorated with Fresh Cream - £9.50
Floating on a Sea of Fruit Coulis
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Chocolate Fruit & Nut Crunch - £6.50
Hazelnut & Brandy soaked Fruit and Chocolate Served with Chantilly Cream
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Selection of Cheese &Biscuits - £8.50
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Coffee & Mints - £3.25
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Coffee & Chocolate Dipped Strawberries - £4.25
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Coffee & Petit Fours - £4.50

Chocolate Wedding Cake / Dessert

Chocolate Wedding Cake served as a Dessert - from £7.50 per Portion
Layers of light Chocolate Sponge layered with Dark Chocolate & Cream filling
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Sacher Torte Wedding Cake
A dark chocolate cake. Slightly denser than sponge, made with 5lb of Belgian Chocolate with a nutty flavour.
It may be served as a dessert with Summer Berries and fresh Cream
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Carrot Cake Wedding Cake
Available upon Request

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All wedding cakes are covered with White, Milk or Plain Chocolate Curls and decorated with Fresh or Sugar Craft Flowers & Berries. As an alternative, Fresh Berries may be used.

The arrangements on the cake may be co-ordinated with the Bridal / Table Flowers.

For price and portion details please ask for details.


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