Menu One
Kipper Pâté & Melba Toast
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Roast Turkey with Chipolata, Bacon Rolls, Cranberry Sauce & Gravy
Selection of Fresh Seasonal Vegetables & Potatoes
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Fresh Cream and Strawberry Sherry Trifle
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Coffee and Petits Fours
Menu Two
Fanned selection of Melon served with a Fruit Coulis
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Roast Sirloin of Beef Served with Yorkshire Puddings, Creamed Horseradish Sauce and Rich Gravy
Selection of Fresh Seasonal Vegetables and Potatoes
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Chocolate Profiteroles filled with Chocolate & Hazelnut Ganache & served with Raspberry Coulis
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Coffee and Mints
Menu Three
Oeufs Connaught - Smoked Salmon ribbons served on Cream Cheese Filled Eggs with Watercress
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Individual Beef Wellington - Fillet of Beef, Duxelle of Mushrooms and Onions wrapped in a Puff Pastry
Selection of Fresh Seasonal Vegetables & Potatoes
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Chocolate and Orange Mousse served with an Orange Coulis, Fresh Cream and Chocolate Fan
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Coffee and Petits Fours
Menu Four
Greenland Prawns bound in a Marie Rose Dressing served on a bed of Crisp Tossed Salad Leaves with Wholemeal Fingers
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Roast Loin of Pork accompanied by Apple Sauce, Fresh Sage & Onion Stuffing and Roast Gravy
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Raspberry Pavlova - Individual Pavlova filled with Fresh Raspberries and Cream
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Coffee and Mints
