Beef Bourguignon
Tender chunks of Beef cooked in a rich Red Wine Sauce With baby Onions Served with Pilau Rice and Golden Parsley coated Croutons
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Lamb Pasanda
Medium Spiced Marinated Lamb in a Rich Sauce of Yoghurt, White Wine, Garlic, Ground and Toasted Almonds mixed with Spices Served on a bed of Pilau Rice with Poppadoms and Mango Chutney
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Chicken Veronique
Succulent pieces of Chicken bound in a Fresh Cream, White Wine, Grapes, Tarragon Veloute Sauce Served with Pilau Rice
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Cheese Savoury Bread & Butter Pudding
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Vegetable Stir Fry In Sweet & Sour Sauce
Served with Creamed Minted Potatoes

Selection of Desserts: