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Lunch Menu
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Starters
Creamed Garlic Mushrooms (V)
Mushrooms lightly cooked in Garlic Butter & Cream served with Granary Wedges
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Avocado & Prawns in a Marie Rose Sauce
Half Avocado filled with Large Greenland Prawns masked in a Marie Rose Sauce accompanied with Baby Salad Leaves and Buttered Granary Cob
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Peach Au Gratin (V)
Peach halves grilled with Cream Cheese and a Cheddar Cheese Topping served with Dressed Crispy Salad Leaves
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Greek Salad (V)
Served on a bed of crispy salad leaves with Cucumber, Tomatoes, Onions and Kalamata Olives tossed together with Feta Cheese, marinated in Olive Oil, Herbs & Garlic
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Main Courses
Roast Weardale Lamb
Served with Yorkshire Pudding & Mint Sauce
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Chicken Veronique
Succulent breast of Chicken bound in a Fresh Cream, White Wine, Grapes, Tarragon Veloute Sauce served with a Wild Rice mould
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Tagine of Vegetables, incorporated with Charmoula & Couscous (V)
Tagine, a traditional Vegetable Stew with Charmoula (mixture of Herbs, Spices, Garlic & Olive Oil) served with crispy Cheese speckled Couscous & Pine Nut Fritters
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Seared Spiced Darne of Salmon & Salsa Salad
Darne of Salmon spiced with Garlic, Spices, Limes & Herbs accompanied with Red Beans, Chillies, Tomatoes, Fresh Coriander Salsa Salad with Duchess Potatoes
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All served with a Selection of Fresh Seasonal Vegetables
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Desserts
Sticky Toffee Ginger Pudding with Ginger Wine & Brandy Sauce
A light Ginger Sponge pudding, with Bramley Apples & Preserved Ginger covered with a Green Ginger & Brandy Sauce served with Single Fresh Cream
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Apple Pie with Traditional Cheese Crust Pastry
Cheddar Cheese Crust Pastry filled with Bramley Apples flavoured with Cloves & Served with Ice-Cream
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Strawberry Brandy Snap Baskets
Filled with Strawberries & Homemade Vanilla Ice Cream topped with Strawberries & Served with Fresh Cream
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Deep Filled Lemon Tart
Served with Fresh Cream
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Coffee or Tea
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For more information, or to book a table for Lunch Menu at Horsley Hall, please contact us.
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