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Starters
Les Moules
Fresh Mussels in a light Garlic, Herb , White Wine & Cream Sauce served with Crispy Baguette
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Celeriac & Parsley Soup (V)
With Crumbled Stilton Cheese served with Homemade Crusty Bread Roll
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Peach Au Gratin (V)
Half Peach grilled with Cream Cheese and a Cheddar Cheese Topping served with Dressed Crispy Salad Leaves
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Deep Fried French Brie Cheese
Coated in Breadcrumbs served with a Tangy Fruit Coulis & Crispy Salad Leaves
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Main Courses
Individual Fillet of Pork Wellington
Roundels of Pork combined with a duxelle of Onions & Mushrooms topped with Patè and wrapped in Puff Pastry & accompanied with a Rich Red Wine Sauce
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Chicken & Parma Ham Rolls
Stuffed with Tallegio Cheese served with a Grainy Mustard Sauce
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8oz Sirloin Steak
With Crispy Onion Rings & Side Salad
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Roasted Sea Bass
Served with a confetti of Vegetables served in a Creamy White Wine Sauce
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Stilton, Celery & Fennel Tart (V)
Chunks of Stilton Cheese, Celery & Fennel bound with Cream and cooked in Light Pastry Tartlet served on a bed of Crispy salad Leaves
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All served with a Selection of Fresh Seasonal Vegetables
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Desserts
Sticky Toffee Ginger Pudding with Ginger Wine & Brandy Sauce
A light Ginger Sponge pudding, with Bramley Apples & Preserved Ginger covered with a Green Ginger & Brandy Sauce served with Single Fresh Cream
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Chocolate Truffle Torte
Rich Dark Chocolate Truffle Wedge accompanied with Baileys Irish Cream
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Mixed Summer Berries Palova
Strawberries, Blueberries and Red Currants served in a Pavlova Nest with Ice Cream & Cream
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Traditional Apple Pie
Cheddar Cheese crust pastry filled with Bramley Apples flavoured with Cloves & Served with Custard, Cream or Ice-Cream
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Coffee or Tea
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For more information, or to book a table at Horsley Hall, please contact us.
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