Dinner Menu
Starters
Les Moules Fresh Mussels in a light Garlic, Herb , White Wine & Cream Sauce
Served with Crispy Baguette
Celeriac & Parsley Soup (V)
With Crumbled Stilton Cheese served with Homemade Crusty Bread Roll
Peach Au Gratin (V)
Half Peach grilled with Cream Cheese and a Cheddar Cheese Topping served with Dressed Crispy Salad Leaves
Deep Fried French Brie Cheese
Coated in Breadcrumbs served with a Tangy Fruit Coulis & Crispy Salad Leaves
Main Courses
Individual Fillet of Pork Wellington Roundels of Pork
Combined with a duxelle of Onions & Mushrooms topped with Patè and wrapped in Puff Pastry & accompanied with a Rich Red Wine Sauce
Chicken & Parma Ham Rolls
Stuffed with Tallegio Cheese served with a Grainy Mustard Sauce
8oz Sirloin Steak
With Crispy Onion Rings & Side Salad
Roasted Sea Bass
Served with a confetti of Vegetables served in a Creamy White Wine Sauce
Stilton, Celery & Fennel Tart (V)
Chunks of Stilton Cheese, Celery & Fennel bound with Cream and cooked in Light Pastry Tartlet served on a bed of Crispy salad Leaves
All served with a Selection of Fresh Seasonal Vegetables
Desserts
Sticky Toffee Ginger Pudding with Ginger Wine & Brandy Sauce
A light Ginger Sponge pudding, with Bramley Apples & Preserved Ginger covered with a Green Ginger & Brandy Sauce served with Single Fresh Cream
Chocolate Truffle Torte
Rich Dark Chocolate Truffle Wedge accompanied with Baileys Irish Cream
Mixed Summer Berries Palova
Strawberries, Blueberries and Red Currants served in a Pavlova Nest with Ice Cream & Cream
Traditional Apple Pie
Cheddar Cheese crust pastry filled with Bramley Apples flavoured with Cloves & Served with Custard, Cream or Ice-Cream
Coffee or Tea