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Something Fishy
2 Day Residential Course : 21st & 22nd February 07
Two- part course on fish - Filleting, Cleaning. Testing for Freshness and cook wonderful starters and main courses
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Bakery Products
2 Day Residential: 28th February & 1st March 07
Creating delicious biscuits, cakes & pastries to be proud of and fit to grace any afternoon tea party
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Men Only
2 Day Residential: 7th & 8th March 07
All you need to know to enable you to impress your date. Learn how to create a caring and intimate experience of tastes
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Vegetables with a Difference & Meatless Dishes
2 Day Residential:
4th & 5th October 06
7th & 8th February 07
From Squash to Tagines - Mouth Watering Meatless Dishes. Using fresh herbs from the kitchen garden to enhance these tasty vegetarian treats.
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Soups, Stocks & Sauces
2 Day Residential: 14th & 15th March 2007
Enter the kitchen world of chef’s secrets - How do their sauces taste so good? The professional’s secrets unfolded
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A Taste of India
2 Day Residential Course : 21st & 22nd March 2007
Explore the tastes of Indian food and expand your recipe portfolio
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Just Desserts
2 Day Residential Course 28th & 29th March 07
Hot & Cold Desserts - Making traditional ‘Old English’ puddings
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Catering with Confidence
4 Days Residential:
22nd, 23rd, 24th, 25th & 26th January 07
We promote the very highest standards of traditional culinary skills offering a comprehensive course covering basic skills to Cordon Bleu Cookery
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Stacks, Racks & Salsas suitable for Summer Entertaining
2 Day Residential Course:
2nd & 3rd May 07
Delicious light food. Mouth watering starters, Stacks, Racks and Salsas. Mouth watering Desserts & Petit Fours
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Festive Favourites with a Twist
2 Day Residential Course:
2nd & 3rd November 06
Impress your family and friends with light, wholesome, quick and easy meals for suppers and entertaining throughout the festive season
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Cake Decorating:
8th & 9th November 06
Skills and tips on how to cover with Marzipan, Soft Icing and decorate a ‘Special Occasion’ cake
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Sugar Craft:
15th & 16th November 06
Skills and tips on how to cover with Marzipan, Soft Icing and decorate a ‘Special Occasion’ cake
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Embroidery by Irene Coulthard - Author of Calico Gardens:
Courses available on all kinds of Embroidery
Dates Available - Ring for Details
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Why not join us for the day / evening and shadow the Chef to see how a professional kitchen operates -
£75.00 per person
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Wood Turning
By a Member of Professional Wood Turners
Demonstrations & Courses - Ring for Details
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